Topanga Mother

Sunday Delivery

As the fall season approaches, we're excited to announce that delivery in the canyon is back! Our range of sourdough breads are available for order, and we're planning to introduce a few new varieties, inspired by the freshest market ingredients.

We’re also looking forward to returning to the Topanga Farmers Market. While we’re still finalizing the official date, our passion for quality and to better serve our community remains our vision. Thank you for your ongoing support, and we can’t wait to share more with you soon.

How to Order

Place your order in advance from the shop below for delivery on the coming Sunday.

📍 Be sure to leave a note if you are a new customer on any instructions, or drop-off location specifics.

Organic Sourdoughs

Topanga Mother focuses on naturally fermented sourdough breads, only using organic flour and whole grains. We favor slow fermentation methods and fully hydrated doughs. Because of this, each loaf of bread shines with its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish.

Sourdough Menu

Canyon loaf

9.00

Organic flour, organic whole wheat, salt
Seeded canyon loaf

$11.50

Organic flour, organic whole wheat, salt, white sesame, black sesame, pumpkin seed, poppy seed, onion, garlic
Olive polenta loaf

$11.50

Organic flour, organic whole wheat, castelvetrano olives, kalamata olives, polenta, rosemary, Agrumato lemon olive oil, lemon zest, salt
Raisin pan loaf

$10.00

Organic flour, salt, raisins, honey, cinnamon

Olive lemon focaccia

10.75

Organic flour, organic whole wheat, olives, olive oil, lemon zest, sea salt
Garlic confit focaccia

10.75

Organic flour, organic whole wheat, rosemary, garlic confit, olive oil, sea salt