Sunday Delivery
We're excited to announce that delivery in the canyon is back! Our range of sourdough breads are available for order, and we're planning to introduce a few new varieties, inspired by the freshest market ingredients.
How to Order
Place your order in advance from the shop below for delivery on the coming Friday, and Sunday.
📍 Be sure to leave a note if you are a new customer on any instructions, or drop-off location specifics.
Organic Sourdoughs
Topanga Mother focuses on naturally fermented sourdough breads, only using organic flour and whole grains. We favor slow fermentation methods and fully hydrated doughs. Because of this, each loaf of bread shines with its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish.
Sourdough Menu
-
Canyon loaf
9.00Organic flour, organic whole wheat, salt
-
Seeded canyon loaf
$11.50Organic flour, organic whole wheat, salt, white sesame, black sesame, pumpkin seed, poppy seed, onion, garlic
-
Olive polenta loaf
$11.50Organic flour, organic whole wheat, castelvetrano olives, kalamata olives, polenta, rosemary, Agrumato lemon olive oil, lemon zest, salt
-
Raisin pan loaf
$10.00Organic flour, salt, raisins, honey, cinnamon
-
Olive lemon focaccia
10.75Organic flour, organic whole wheat, olives, olive oil, lemon zest, sea salt
-
Garlic confit focaccia
10.75Organic flour, organic whole wheat, rosemary, garlic confit, olive oil, sea salt
Special Order
Interested in setting up an order for your catering event? Pop-up or shop? Let us know.
We can also do larger orders for you and your neighbors if you live outside of the canyon.
✌️
Topanga French Toast
Avocado Toast, The California State Toast
Bread Crumbs
Find us
