Topanga Mother

Fridays at the Market

You can find Topanga Mother at the Topanga Farmers Market every Friday from 9am - 1pm

How to Order

Place your order in advance from the shop below for pick-up at the Topanga Farmers Market.

We'll also have a variety of bread for sale at the market if we have sold out of pre-orders.

📍 Topanga Farmers Market 1440 N. Topanga Canyon Blvd

Organic Sourdoughs

Topanga Mother focuses on naturally fermented sourdough breads, only using organic flour and whole grains. We favor gentle mixing methods and fully hydrated doughs. Because of this, each loaf of bread has shines with its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish.

Sourdough Menu

Canyon loaf

9.00

Organic flour, organic whole wheat, salt
Seeded canyon loaf

10.75

Organic flour, organic whole wheat, salt, white sesame, black sesame, pumpkin seed, poppy seed, onion, garlic
Olive polenta loaf

$10.75

Organic flour, organic whole wheat, castelvetrano olives, kalamata olives, polenta, rosemary, Agrumato lemon olive oil, lemon zest, salt
Raisin pan loaf

$9.75

Organic flour, salt, raisins, honey, cinnamon

Olive lemon focaccia

10.75

Organic flour, organic whole wheat, olives, olive oil, lemon zest, sea salt
Garlic confit focaccia

10.75

Organic flour, organic whole wheat, rosemary, garlic confit, olive oil, sea salt