Garlic Confit Focaccia
The garlic is confit in olive oil steeped with thyme then baked on top of the focaccia, and finis...
The garlic is confit in olive oil steeped with thyme then baked on top of the focaccia, and finished with large flakes of Maldon rosemary sea salt. These are 8 x 10", perfect to snack on or make into a sandwich.