Olive Lemon Focaccia
The long cold fermentation gives it an excellent depth of taste and color while the olives bring ...
The long cold fermentation gives it an excellent depth of taste and color while the olives bring a fruity saltiness, and lemon infused olive oil. The top and bottom have a crust while the interior remains fluffy with an element of sourdough in taste. These are 8 x 10", perfect to snack on or make into a sandwich.